Entering this winter I had lofty ski goals. I vowed to ski my age in days, and pledged to do so at a big birthday party with all my friends as witness. Not only did I hit my mark, I exceeded 50 with a bunch of bonus ski days! This was the best winter of skiing EVER. How was your ski season?
My amazing ski season brought first tracks in Maine and a White Christmas in Vermont, cat skiing Canada to Courchevel France, ending with perfect spring corn in Colorado. 69 days at over 28 ski resorts. It was truly epic, thanks in large part to the EPIC Pass. Did you achieve your ski goals? Ski anywhere new and different?
My skis are put away, so I am reminiscing about this best-ever ski season, already dreaming of next winter’s snow and where to go!
My Top Ten from a Top Ski Season:
2. Cat skiing in the Canadian Rockies. How ironic that we flew from Maine to the remote Monashees only to find that our cat ski companions were all from Sugarloaf! What followed? Four days of fantastic camaraderie, untouched powder, steep and deep tree skiing and hot tubbing amid Alpen Glow with our new ski friends.
3. Discovering Big White was a big win, this cool Canadian ski resort is friendly, fun, with fantastic frost-covered trees. What’s
not to love? Good snow, gorgeous groomed trails, genuine Canadian hospitality in the village, and a bonus 25% exchange rate for beer, eh?!
4. Skiing five Colorado ski resorts on one Epic Ski Pass in January was, well, EPIC! The snow goods blessed Colorado, and we skied fresh powder at Vail, Beavercreek, Breckenridge, Keystone and Arapaho Basin. We followed that trip with Utah, where we hit Park City and Canyons also on our Epic Pass. A lot of ski bang for our $800 bucks.
5. Powder Mountain in Utah lived up to its name. What a cool powder stash, and an up-and-coming indie resort, owned by the Summit Group. If you want to get away from Vail Resort conglomerate and crowds, Snowbasin and Powder – just a half hour apart, are gems with huge terrain, few peeps, and terrific scenery.
6. Skiing The French Alps! It had been 30 years since I’d skied France and the alpine ambiance was just as “charming” as I remembered. Jagged snow covered peaks, vast vertical descents at the biggest ski resorts in the world, alpine chalets serving fondue on the slopes, après ski dancing and drinking, followed by more refined cuisine and fine wine at five-star French hotels. Fantastique!
7. My new favorite European ski villages are Courchevel and Méribel, on par with Kitzbühel and St Anton. Val D’Isère is another classic ski town – historic and happening apres ski with La Folie Douce on-snow party that’s off-the-hook.
8. The best culinary event on the snow is “Taste of Vail” combining my three favorite things: wine, food and skiing. This is an extraordinary culinary event for the vertically obsessed. I’ve never tasted such wonderful wines – the perfect après ski in quintessential Vail resort.
9. The big splash to our end of season – watching
Vail’s World Championship Pond Skimming at Spring Back to Vail which also featured a big name band live concert, free, with Magic in Gerald Ford’s presidential park at Vail. A musical magical ending to a 69 day ski season!
10. Two scary moments that make the highlight reel: Escaping a horrendous car crash on Vail Pass on our way to the slopes at 7am. (When it says icy roads may exist, you need to slow down even if you’re driving a four-wheel-drive Subaru. No one is invincible on ice). Surviving food poisoning in France (eating raw scallops at 10,000′, even at a Michelin 1 star restaurant, is a bad idea).
What were your top 10 ski memories of 2016-17 ski season? Remember, if you don’t set ski goals, then how can you accomplish them? Skis are stowed, pulling out the Paddleboard, the bike and the boat… but dreaming of next ski winter!
By Heather Burke, Photos by Greg Burke, Copyright 2017