As ski journalists, we have the enviable job of traveling to ski resorts and sharing our likes, dislikes, and love of the sport of skiing. Not only do I love my travel writing work, (please no job applications – I’m set) I also enjoy reading ski resort reviews from my peers, fellow ski writers. A departure from my favorite ski resorts reviewed, here are my best colleagues in the ski biz sharing their top ski resorts, along with their humor and inside tracks:
Favorite Ski Resort from Eric Wilbur, talented sports writer with whom I worked at Boston.com for a decade.
“It’s quite difficult to narrow this down to a singular superlative. The best North American resort I’ve skied with kids? Sunday River. Site of the best powder day I’ve ever experienced? Magic Mountain. The best vibe I’ve ever felt at a resort? Copper Mountain. The best place I’ve visited, but never skied? Kirkwood (Sitting at the base all day with an ACL tear, all while hearing avalanche control in the midst of a total whiteout also qualifies as the greatest, individual torture at a ski resort).
But ever since my first visit more than a quarter-century ago, Stowe has consistently remained my favorite place to ski, a matter that speaks about as much about the mountain’s history as it does Stowe’s infamous terrain and the resort’s brand of mountain luxe. Few experiences are comparable to a spring-time bump run down Hayride, or a mid-winter duck in the woods wherever you might choose not to tell. Skiing these trails, so steeped in lore matters so much more, particularly in creating the soul of a skier. Cookie cutter slopes serve a purpose elsewhere, but at Stowe the skiing is about immersing yourself into a culture that has come to define the Vermont outdoors.
Yes, you can pay heftily for the experience. But in a world of Big Mac skiing and riding, Stowe remains that James Beard destination that lives up to the exorbitance. The drive up Mountain Road still delivers a unique anticipation upon approach, no matter how many times I’ve made the drive. And when the day is through, I can always count on the Front Four winking at me in the dusk, as if knowingly scheduling my inevitable return. ”
– Eric Wilbur is a freelance writer and a member of NASJA whose work has appeared in The Boston Globe, Boston.com, The New England Ski Journal, and Boston Metro.
Top Ski Resort from Rich Stoner of All About Après, who I typically find in the ski bars “researching” though we hit first chair at Okemo on an epic snow day:
“I love Deer Valley and Vail is, of course, epic, but there is just something about your home mountain that makes it…well, home. For me that resort is Mount Snow. It’s where I learned to ski oh so many years ago and it shames me to say that it took me 25 years to eventually go back. However, now that I’ve returned, I plan on being there for a while, especially since my three daughters also learned to ski there and it holds a sentimental place in my heart, having created a lifetime of future memories.Despite this emotional connection, Mount Snow is also a darn good resort. They have come a really long way since I first visited, oh so many years ago and continue to evolve each season with a host of improvements to the overall mountain scene. Now, with snow making capabilities that are arguably the best in the East and apres ski offerings guaranteed to satisfy everyone, Mount Snow has proven to be the perfect ski resort for my family to call home.
I’ve experienced it all at Mount Snow. From warm, rainy days that have created gnarly ice coast conditions, to deep pow that produced incredible gladed runs (duck in off Olympic, you won’t regret it) you just never know what the weather will bring to southern Vermont. However, having spent $30 million last summer upgrading their snowmaking system to a capacity that is, basically, unlimited, what you do know is that they can rebound from these unpredictable temperature swings very quickly while producing a much longer ski season. This alone makes Mount Snow worth the trip because you’ll be skiing more trails with more snow and for longer than most other eastern resorts.
However, increased skiing is only the half of it. We are, after all, All About Apres and when the snow is skied off, later in the day, there are après options galore, all right there for the taking. Need to recharge at the summit? Head to The Bullwheel for some tasty Bloodies and pretzel sticks dipped in cinnamon butter. Bypass the line for the tables and walk straight to the bar to order, then head out on the deck and drink in the view. Done for the day and don’t want to deal with wait service? Canned is your gig. Serving craft beers in cans from Vermont, its simplistic approach will have you thirst quenched in no time. If drinking from the can is not your thing, then head upstairs to The Taproom Station. They, too, have quite the selection of brews (on tap and in bottles) for the savvy craft beer drinker and a few more food options as well. Finally, if you are looking to really go next level and party a bit more, then you need to take in all that is Bruce Jacques and his Saturday shows at Cuzzins. Get there early or you’ll struggle to get in at all. Once inside, there is no shortage of table-dancing après skiers singing along with Bruce as he plays his set while donning a variety of outlandish costumes and interacting with the crowd that is, very much, all in. Trust me, you just won’t be able to peel yourself away, no matter how hard you try. It’s this type of “can’t stay away” mantra that defines how I feel about Mount Snow. Now that I’m back, the improvements in snow making and incredible variety of apres ski options will keep my family and me there for a long while.”
– Rich Stoner – From first chair to last call, he’s bound to be laying down tracks or throwing back beers with family and friends somewhere in the mountains.
Favorite Western Resort – Snowbasin – Rich Stoner, All About Après
“Wait until you see the lodges at Snowbasin, there is nothing like them. And, the bathrooms…yes, the bathrooms, are nicer than anything you’d see at a high end wedding. Sounds a bit odd for a ski resort, especially one that, all things being considered, is not on too many lists as being super posh. But, that’s what you get when you’re a Sun Valley property and your owner really wants the Salt Lake City Olympics at his resort. Nothing says the Olympics like Venetian chandeliers hanging from the lodge’s ceilings. However, for as opulent as these buildings are, it is still hard to define Snowbasin as a showy resort. There’s some seriously sick skiing complemented by ridiculously tasty culinary delights both of which know no boundaries.
Breakfast is something that I usually skip out on when skiing but when the menu in Earl’s Lodge offers Smoked Beef Brisket Hash and Eggs, that’s a dish that cannot be overlooked. With two runny fried eggs oozing goodness all over the perfectly smoked brisket hash, this is a breakfast entree you cannot pass up. It’s delicious and is sure to have you energized for some incredible skiing. When it comes to skiing, what truly makes Snowbasin special, is the notion that you can pretty much ski anywhere. I can remember riding the lift up with Paul Marshal of Ski Utah and pointing out something that looked like a ravine saying, “That might be fun to ski.” So we did. With nothing but open bowls, the idea of defined trails is a notion that should be forgotten for the day. You can and should go anywhere. From The Sister’s Bowl to local favorite, Lone Tree Chute, it’s all there for the taking.
When you’re a little spent and need a lunch break, there’s no better place than the John Paul Lodge. With insane 360° views complemented by the “Best in Snow” winning chili or the John Paul ‘Mondo” Pastrami Burger (yes, that’s a thing) you may need a nap before you head back out, but head back out you must. The lift lovingly named, “The Beer Can” is right there to take you to the mens’ and womens’ Olympic downhill courses, and you need to try them. Want to burn off all of those, oh so worth it, calories? See if you can make it down either course in one shot. You may not have anything left in the tank after that, but if you do, head back up, there’s plenty more to shred. However, if your day does end there, quads sore and stomach full, grab a beer and a seat on the expansive patio at Earl’s Lodge. There, you can look back out at the mountain and reminisce about the epic freedom to ski and fantastic fare that makes Snowbasin so special.” – Rich Stoner
Photos by Greg Burke, More Top Ski Resorts:
Top 10 New England Ski Resorts for Families
Top 10 Western Ski Resorts for Families
Top Canada Ski Resorts for Families
Top European Ski Resorts for Families